Diana Sauce Gourmet Original BBQ Sauce 500 ml Powell's Supermarkets

Appetizer Meatballs in Red Wine Sauce

Steps Hide Images 1 Spray 3 to 4-quart slow cooker with cooking spray. Add meatballs to slow cooker. 2 In medium bowl, mix barbecue sauce, honey and garlic, mixing well. Pour on top of meatballs in slow cooker; stir to coat. 3 Cover; cook on High heat setting 2 1/2 to 3 hours or until thermometer inserted in center of meatball reads 165°F.

Diana Sauce Gourmet Original BBQ Sauce 500 ml Powell's Supermarkets

1. Hawaiian Sauce When you're tired of having the same old meatball sauces time and time again, you need to try this Hawaiian sauce. Pineapple, soy sauce, brown sugar, ketchup, and ginger are all you'll need to make a sauce that will make your mouth water!

Cranberry Cocktail Meatballs Recipe

Jump to Recipe Slow cooker Italian meatballs and sauce is an easy CrockPot recipe. Tender & juicy seasoned ground beef meatballs simmered in a rich homemade tomato sauce is one of our favorite meals. One bite of and you will agree. Pile these meatballs and spoon some sauce onto spaghetti for a classic Italian-American meal.

Meatballs with Marinara Sauce Recipe How to Make It

Mix up your whole peeled tomatoes, yellow onions, garlic, olive oil, oregano, red pepper flakes, and salt. In less than an hour, you're good to go! 2. Swedish Meatball Sauce Swedish meatball sauce requires a few more ingredients than homemade marinara, but it actually takes less time to make. It's thick, creamy, buttery, and full of flavor.

Slow Cooker Sweet and Spicy Meatballs Recipe Appetizer Addiction

How to make them. In a small bowl soak the bread in the milk, then squeeze out moisture and crumple into small bits. In a medium bowl combine the bread with the remaining ingredients, gently mix to combine well. Gently form into small balls. In a medium frying pan on medium heat, add the olive oil and the meatballs, brown them on all sides.

Ruby Tuesday Diana Sauce

Diana Rattray Prep: 20 mins Cook: 3 hrs 30 mins Total: 3 hrs 50 mins Servings: 12 servings Yield: 48 meatballs 35 ratings Add a comment Save Recipe These meatballs are flavored with a sweet-and-tangy homemade barbecue sauce and are perfect for parties, holidays, potlucks, or game days.

Hearty Meatball and Italian Sausage Sauce for a Crowd

Heat butter in a small saucepan over medium high heat and add chopped scallions. Next, add flour to form a roux; then stir in the remaining ingredients: Dijon mustard, brandy (you can eliminate the alcohol in the sauce altogether if you like), Worcestershire sauce and milk.

Diana Sauce Gourmet Original BBQ Sauce 500 ml Powell's Supermarkets

Combine all the sauce ingredients in a bowl and stir to combine. Spray the slow cooker with cooking spray. Add the meatballs (fresh or frozen). Pour the sauce and gently stir (especially if they are not frozen) to combine. Cook and enjoy it! Should I Brown meatballs before putting in the slow cooker?

Honey Garlic Pork Meatballs Recipe

Ingredients Shop all ingredients 1/4 cup (60 mL) Diana sauce, Honey Garlic 1 1/2 lb (680 g) lean ground beef You might like: 2 1 onion, finely minced 1/4 cup (60 mL) carrot, shredded You might like: 2 1/3 cup (80 mL) breadcrumbs 1/4 cup (60 mL) parsley, chopped

Diana's Cocina Baked Chicken Meatballs with Penne Pasta in Vodka Sauce

Stovetop Method: Add meatballs, pineapple and bbq sauce to a large pot and stir to coat. Bring to a gentle boil, then reduce heat to low simmer. Cover and cook for about 10 minutes for thawed meatballs, or 15+ minutes for frozen meatballs, or until warmed through. Store leftovers in the refrigerator for up to 1 week.

Best BBQ Crockpot Meatballs. Easy Slow Cooker Recipe Sweet and Savory

Instructions. To make the meatballs, heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook for 3-4 minutes, until softened. Transfer the onions and garlic to a mixing bowl and let cool slightly. Stir in the egg, bread pieces, breadcrumbs, and seasonings. Let sit for 5 minutes.

Diana Kennedy's Meatballs in Tomato and Chipotle Sauce Mexican food

How to serve: As an appetizer with toothpicks Mashed potatoes Steamed white rice Slider buns Hoagie rolls My family enjoyed these meatballs over homemade mashed potatoes. It's a great recipe for summer because you get that barbecue flavor with very little effort.

Meatballs with Cranberry Dipping Sauce Recipe Taste of Home

2 TB soy sauce 3 cloves garlic, minced 1 (28oz) bag fully cooked, frozen meatballs Directions In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic. Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.

Diana Sauce BBQ Sauce Gourmet Original 500ml Whistler Grocery

1. Remove any fat from the skillet and wipe it down (or wash it). Add 2 oz. butter (½ stick) to the skillet and allow to melt completely over MEDIUM heat. 2. Use a spatula or whisk ⅓ cup flour into the butter, and allow it to brown for about 2 minutes. 3. Pour in 3½ cups of beef broth, 1 cup at a time, whisking slowly.

The Best Sauce For Italian Meatballs Haven Hill Cuisine

Cover everything with a lid and simmer the dish for 20 minutes over low heat. In a separate bowl, combine a bit of the sauce with the Greek yogurt or cream and a teaspoon of flour. Mix these.

Diana Kennedy's Meatballs in Tomato and Chipotle Sauce Meatballs

Reserve. For the tomato sauce: In a large Dutch oven, add the olive oil and heat over medium-high heat. Add the garlic and cook for a minute. Add the tomatoes, chile flakes and basil and bring to.